Clarice Restaurante
Cold starters
Mix of Leaves
Mix of organic Leaves, Cherry Tomatoes and Mustard Vinaigrette
R$52
Bruschetta & Caponata
House-made Focaccia, Caponata, Cherry Tomatoes, Red Berries Mayo and Chimichurri
R$65
Salmon Tartar
Chipotle, Red Onion, Oyster Sauce, Tomato and Fries
R$66
Steak Tartare
Dijon Mustard, Capers, Pickles and Focaccia
R$70
Hot starters
Zé Cabra
Goat Cheese, Pupunha Hearts of Palm and Rapadura Sauce
R$72
Pithivier
Puff Pastry, Bechamel Sauce, Gruyere Cheese and Ham
R$65
Slipper Lobster & Quinoa
Organic Quinoa, Turmeric Mayonnaise, Pico de Gallo and Almonds
R$74
VEGAN & VEGETARIAN
Mushroom Stew
Grilled Mixed Mushrooms, Pelati Tomato Sauce, Basil Pesto and Rustic Potatoes
R$78
Heart of Palm Stew
Dendê Olive Oil, Toasted Coconut and Rice With Almonds
R$79
Potato Gnocchi With Fonduta
Potato Gnocchi With Cheese Fonduta, Parmesan Cheese and Black Truffles
R$82
Kids Menu
Chicken Finger Kids
Aioli Sauce with French Fries
R$51
Pasta Kids
Spaghetti with Pelati Sauce
R$52
Tenderloin Steak Kids
White Rice, Black Beans and French Fries
R$61
Fish and Seafood
Shrimp Risotto
Lemon Risotto, Pesto and Farofa D'Água
R$140
Atlantic Salmon
Baroa Potato Mousseline, Broccoli and Fonduta Sauce
R$103
Grilled Grouper Fish
Pea Puree, Pupunha Palm confit and Moqueca Sauce
R$99
Slipper Lobster
Puree of Cassava, Pelati Tomato Ragout and Crispy Canvas
R$180
From our grill
Matured Short Rib
Calabrian Potatoes, Mushrooms and Chimichurri Sauce
R$130
Panko Ribs
Cassava Aligot, Chilli Sauce, Parsley and Fresh Watercress
R$98
Angus Tenderloin
Broccoli, Sauteed Vegetables, Parmesan Cheese and Black Truffle Sauce
R$106
Brazilian Chorizo Beef
Fried Potato, Arugula and Béarnaise Sauce
R$130
Breaded Lamb Palette
Funghi Risotto, Porcini and Gorgonzola Sauce
R$160
Desserts
Artisanal Tiramisu
Layers of Tiramisú With Bacardi
R$45
Dulce de Leche Pudding
Dulce de Leche Pudding with Lemon Zest
R$45
Chocolatuda
Brazilian Chocolate Mousse Tart
R$50
A 10% service charge will be added to all of the prices.
Please be advised that our kitchens are shared and we do not have a handling area for allergen-free foods, so the options available on the Menu may contain traces of these allergens such as: Gluten (wheat, rye, barley, oats and their hybridized strains); Crustaceans; Eggs; Fish; Peanuts; Soy; Milk; Nuts (Almond, hazelnut, cashew nut, Brazil nut, macadamia, walnut, pecan, pistachio, pinoli)