Hilton Rio Copacabana

Startes
Mix of Leaves
Cherry Tomatoes And Crispy Vegetables 
R$49
Fig Salad
Balsamico SauceWild Arugula, Parma Ham, Parmesan Cheese 
R$54
Goat Cheese Panko
Heart of Palm and Rapadura Sauce 
R$52
Cured Salmon Tartare
Cabbage Mayonnaise And Baroa Potato
R$52
Shrimp in Garlic an Olive Oil
Homemade Foccacia 
R$135
Rib Croquettes,
Smoked Guava Chutney
R$48
Main Courses
Vegano
Vegetariano
Palm Heart Moqueca
Toasted Coconut Rice 
R$59
Potato Gnchchi
Cheese Fonduta And Hibiscus Reduction 
R$82
Grilled Salmon
Pea Purée, Eggplant Caponata And Curcuma Farofa
R$80
Shrimp Risotto
Basil Pesto And Roasted Almonds 
R$90
Grilled Pirarucu
Moqueca De Palmito Pupunha And Rice With Chestnuts, Coconut
R$92
Grilled Octopus
Baroa Potato Purée, Smoked Mini Chard, Hibiscus 
R$87
Seafood Risotto
Octopus, Shrimp And Salmon ao Parfum With Sicilian Lemon Perfume 
R$97
Ancho Steak with French Fries
Arugula And Chimihurri Mayonnaise 
R$90
Desserts
Walnut Pie
R$40
Romeo and Juliet
Almond Pasta with Guava and Brazilian Minas Cheese
R$42
Passion Fruit Crème Brûlée
R$39
Quindim with Chestnut Crumble 
R$39
Pudding with Dulce de Leche
R$38
Sweet Carnaval
Chef's Selections of Sweets
R$130
Please be advised that our kitchens are shared and we do not have a handling area for allergen-free foods, so the options available on the Menu may contain traces of these allergens such as: Gluten (wheat, rye, barley, oats and their hybridized strains); Crustaceans; Eggs; Fish; Peanuts; Soy; Milk; Nuts (Almond, hazelnut, cashew nut, Brazil nut, macadamia, walnut, pecan, pistachio, pinoli)
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