Snacks
A Clássica
Homemade Sausage with Cassava and Cane Molasses Sauce.
R$59
As Fritas
Stick French Fries with Salt Flower.
R$35
O da Feira
Brazilian Cheese Puff Pastries with Rapadura Sauce.
R$39
Aquele dos Tentáculos
Cored Octopus with Vinaigrette.
R$65
O Surfista
Tuna Tartar with Baroa Potato Chip.
R$62
O Bronzeado
Shrimp with Catupiry Gratin and Homemade Focaccia | Chef's Suggestion.
R$145
Coxinhas
Brazilian Chicken Snack with Red Fruit Mayonnaise.
R$40
O Tropical
Shrimp in Panko and Coconut with Chili Sauce.
R$88
Os Brasileiros
Brazilian Chesse Board with Handmade Bread.
R$96
No Espeto - Individual
Shrimp on Skewers with Herb Mayonnaise (10 Pcs) | Chef's Suggestion.
R$142
No Espeto - To Share
Shrimp on Skewers with Herb Mayonnaise (20 Pcs) | Chef's Suggestion.
R$242
Pizza and Sandwiches
O Poderoso
Rump Steak Burguer, Cheddar Cheese, Caramelized Onion, Lettuce, Tomato and Chimichurri Mayonnaise. With French Fries or Salad.
R$68
Tudo Acaba em Que?!
Naturally Fermented Mozzarella Cheese Pizza with Pelati Sauce and Orégano | Chef's Suggestion.
R$79
O Veggie
Roasted Tomato Ciabatta, Pesto and Lemon Cream Cheese. With French Fries or Salad.
R$52
O Rosinha
Salmon burger with dried tomatoes, arugula and cream cheese. With French Fries or Salad.
R$69
O Clássico
Club Sandwich: Turkey Breast, Lettuce, Bacon, Fried Egg and Mayonnaise. With French Fries or Salad
R$62
Salads
A do Mato
Green Salad - Mixed Leaves, Tomato and Red Onion.
R$48
A Refrescante
Minas Cheese, Tomato, Olive and Caper Salad.
R$59
A Curada
Cured Salmon Salad, Curly Lettuce and Croutons.
R$62
FROM THE SEA TO THE TABLE
O do Atlântico
Baked Salmon Fillet with Tomatoes, Hearts of Palm and Capers.
R$82
O de 8 Mãos
Roast Octopus with Pea Puree, Potatoes and Hibiscus.
R$87
Vai e Volta
Tuna with Greek Salad and Toasted Sesame Seeds.
R$79
MAIN COURSE
A Italiana
Penne Grano Duro, Fonduta Sauce with Salmon and Dill.
R$80
A Crocante
Chicken Milanese with Caesar Salad.
R$76
O Carioca
Fillet Migon Strips, Poached Egg, Garlic Farofa and French Fries.
R$78
A Tradicional
Feijoada with Cabbage, Farofa, Rice and Breaded Banana.
R$75
O Bovino
Raquette with Angu Puree, Farofa and Tangerine Glaze.
R$77
Saturday specials: chef's barbecue
Served from 1pm to 5pm only on saturdays
Small Barbecue Appetizer
Strip Steak, Chicken Breast, Artisan Sausage, Bacon and Cheddar Potato, Garlic Bread, Vinaigrette, Chimichurri and Farofa.
R$158
Large Barbecue Appetizer
Strip Steak, Chicken Breast, Artisan Sausage, Bacon and Cheddar Potato, Garlic Bread, Vinaigrette, Chimichurri and Farofa.
R$242
Grilled Rib Eye
Bacon and Cheddar Potato, Fried Yuca, Grilled Vegetables, Garlic Bread, Vinaigrette, Chimichurri and Farofa.
R$320
Desserts
De Maracujá
Passion Fruit Crème Brûlée
R$42
É Bolo ou Torta?
Dulce de Leche Cheesecake.
R$45
Está Gelado?
Ice Cream of the day “Gelatti” (Check Flavors).
R$19
Chocolatuda
Semi-Sweet Chocolate Tart | Chef's Suggestion.
R$48
Please be advised that our kitchens are shared and we do not have a handling area for allergen-free foods, so the options available on the Menu may contain traces of these allergens such as: Gluten (wheat, rye, barley, oats and their hybridized strains); Crustaceans; Eggs; Fish; Peanuts; Soy; Milk; Nuts (Almond, hazelnut, cashew nut, Brazil nut, macadamia, walnut, pecan, pistachio, pinoli)
A 10% service charge will be added to all prices.
It is prohibited to sell, offer, delivery and permission alcohol consumption, even for free, to people under eighteen (18) years old.
Law 6153 of 05 January 2012 and Article 243 of Federal Law 8069 of July 13, 1990. If you drink, do not drive
Fiscalização Sanitária do Município do Rio de Janeiro. Tel.: 1746. Procon – [Tel: 151]. Rua da Ajuda, 5 / Subsolo – Centro – Rio de Janeiro – RJ